2-Hour Express Menu Options

Spring/Summer
Available March 21 – September 20

Please select 1 option from each category:

• Appetizer:
– Seafood Ceviche in Wonton Cups
– Summer Vegetable Tart
– Chicken Sausage Stuffed Mushrooms
– Heirloom Tomato Bruschetta
• Chef’s Choice Seasonal Salad
• TFK Bread & Butter
• Entrée:
– Chicken Pot Pie
– Stuffed Pork Loin with Veggie Studded Orzo
– Coconut Crusted Shrimp & Carrot Ribbon Salad
– Salmon en Papilotte
• Complimentary French Soda Bar
• Wine & Beer available for purchase that has been hand-selected by our own Sommelier
• TFK aprons provided for use while in the facility

Length = 2 hours
Number of Guests = 12-20
Price Per Person = $129

Please Note: Price does not include gratuity.
No outside food or beverages allowed.