Cooking Class Assistant

We’re all about good food and good vibes! If you are looking for a positive and friendly work environment, a place to enhance your food service skills, and the ability to start a career in the food industry, you’ve come to the right place.

This is a growth & learning opportunity! We strongly believe in cross-training as we are committed to employee growth, development, and retention through quality training and hands-on learning.

Responsibilities:

• Set-up and break-down cooking classes
• Interact professionally with guests; build rapport.
• Wash and put away dishes, pots, pans, etc. using dishwashers or by hand before the end of class.
• Clean food preparation areas, facilities, or equipment.
• Wash linens in the washing machine and hang to dry.
• Stock supplies, such as food or utensils, in serving stations, dining areas, cupboards, or refrigerators.
• Sort and remove trash, placing it in designated pickup areas.

Requirements:

• Dishwashing and customer service experience preferred.
• Mobility required during the entire shift.
• Must have flexible schedule; Available mornings, evenings, Saturdays, etc.

Schedule:

• Up to 10-20 hours per week
• Minimum hours are not guaranteed
• Schedule varies based on cooking classes and may include Saturdays and/or Sundays.
• We can accommodate days off with advance notice.

Pay:

• UP TO: $15.06 – $15.56/hour
  • Base Pay: $12.56/hour
  • Credit Card Tips (adds approximately $2.50-$3.00/hour; based on hours worked)
• Advancement opportunities are given based on performance

Perks:

• 25% off Employee Discount including Cooking Classes
• 50% off Employee Discount on fresh items during shift

Hiring is contingent upon a successful 90-day probationary period.