- December 21, 2023
1:00 pm - 2:30 pm
0 open slots.
New for 2023! In this quick and easy 90-minute class, we’ll be scratch making a seasonal dip, candied nuts, a quick pickle, and a pear chutney to pair with decoratively displayed meats, cheeses, and fruit to create a picture-perfect charcuterie boards that will have you on trend for social media success. (more…)