- May 29, 2024
5:30 pm - 8:30 pm
2 open slots.
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
Upcoming Events
- June 4, 2024
9:00 am - 12:00 pm
3 open slots.
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
- October 1, 2024
9:00 am - 12:00 pm
8 open slots.
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)
- October 1, 2024
1:00 pm - 4:00 pm
8 open slots.
In class Chef Nate will teach French, Swiss, and Italian meringues and what the differences are and how to transform them into light and sublime bites. (more…)