• April 5, 2025
    5:30 pm - 8:30 pm
    0 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)


  • April 6, 2025
    9:00 am - 12:00 pm
    0 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)


  • May 15, 2025
    5:30 pm - 8:30 pm
    1 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)


  • May 16, 2025
    9:00 am - 12:00 pm
    4 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)


  • July 22, 2025
    5:30 pm - 8:30 pm
    4 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)


  • July 23, 2025
    9:00 am - 12:00 pm
    8 open slots.

New in 2025! In a style of cuisine that spans the borders of at least 15 European and North African countries, we will show you how to use simple ingredients to make dynamic flavors with approachable recipes. (more…)