• April 17, 2024
    1:00 pm - 4:00 pm
    5 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • June 23, 2024
    1:00 pm - 4:00 pm
    0 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • June 23, 2024
    5:30 pm - 8:30 pm
    4 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • June 24, 2024
    9:00 am - 12:00 pm
    7 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • June 24, 2024
    1:00 pm - 4:00 pm
    8 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • July 2, 2024
    9:00 am - 12:00 pm
    8 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)


  • July 20, 2024
    9:00 am - 12:00 pm
    7 open slots.

Requiring no or very little commercial yeast, these naturally risen doughs rely on natural yeast and the beneficial bacteria that are all around us. Chef Nate will take you through how to start a starter, maintain it, use it, and most importantly give you tips to keep it alive, flavorful, and active. (more…)