- November 8, 2025
1:00 pm - 4:00 pm
8 open slots.
In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)
In this class, we explore soups that span from the boot of Italy to the sun-soaked fields of France to the American Southwest to bring you delicious and easy-to-make soups. (more…)