Skip to main content

  • September 25, 2025
    5:30 pm - 8:30 pm
    8 open slots.

We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques.   (more…)


  • September 26, 2025
    9:00 am - 12:00 pm
    7 open slots.

We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques.   (more…)