- September 25, 2025
5:30 pm - 8:30 pm
8 open slots.
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques. (more…)
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques. (more…)
We will take the bland and boring and transform it into luscious and thrilling. Each student will learn to expertly disassemble a whole chicken as they learn butchery techniques. (more…)