- August 13, 2024
5:30 pm - 8:30 pm
8 open slots.
Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)