• August 13, 2024
    5:30 pm - 8:30 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • August 14, 2024
    9:00 am - 12:00 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • August 14, 2024
    1:00 pm - 4:00 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • October 6, 2024
    1:30 pm - 4:30 pm
    7 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • October 6, 2024
    5:30 pm - 8:30 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • October 7, 2024
    9:00 am - 12:00 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)


  • October 7, 2024
    1:00 pm - 4:00 pm
    8 open slots.

Learn how a variety of items can be made with a singular dough: Brioche. Chef Nate will take the class through the entire process from the beginning with mixing and fermenting to shaping and the all-important baking to transform the dough and handcraft it into 4 delicious types of sweet treats. (more…)