- December 22, 2024
1:00 pm - 4:00 pm
10 open slots.
Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)