• December 22, 2024
    1:00 pm - 4:00 pm
    10 open slots.

Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)


  • December 22, 2024
    5:30 pm - 8:30 pm
    12 open slots.

Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)


  • December 23, 2024
    9:00 am - 12:00 pm
    12 open slots.

Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)


  • December 23, 2024
    1:00 pm - 4:00 pm
    12 open slots.

Chef Nate will teach you some new techniques to make a rolled sponge cake, fill it with a whipped milk chocolate ganache with an optional Grand Marnier infusion, and finish with a luscious dark chocolate ganache icing. To enhance our creations we will do a bit of fondant work to make holly leaves and berries. (more…)