• December 3, 2023
    9:30 am - 12:00 pm
    9 open slots.

New for 2023! Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)


  • December 3, 2023
    1:30 pm - 4:00 pm
    7 open slots.

New for 2023! Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)


  • December 23, 2023
    1:30 pm - 4:00 pm
    10 open slots.

New for 2023! Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)


  • December 23, 2023
    5:30 pm - 8:00 pm
    11 open slots.

New for 2023! Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)