- December 8, 2024
1:30 pm - 4:30 pm
8 open slots.
Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelée made from passion fruit, mango, and bananas. (more…)