• December 8, 2024
    1:30 pm - 4:30 pm
    4 open slots.

Learn to make a modern, entremet-style of yule log with different layers of textures and flavors including a caramelized white chocolate cream, a super crispy layer with hazelnut paste and Feuilletine, and an exotic gelĂ©e made from passion fruit, mango, and bananas. (more…)