- June 20, 2023
5:30 pm - 8:30 pm
0 open slots.
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)
This typically expensive protein does not have to be intimidating. In this class, we will prepare tender, flaky fish and delectable mollusks, from salmon to scallops, crab to muscles. (more…)