- July 20, 2024
5:30 pm - 8:30 pm
4 open slots.
We will discuss and learn about the most basic of seasonings, salt, and all of its different permutations, how, why, and when it’s used, as well as a little geeky food science to back it up. (more…)
We will discuss and learn about the most basic of seasonings, salt, and all of its different permutations, how, why, and when it’s used, as well as a little geeky food science to back it up. (more…)