A Flood of Cookies

Class Description

New for 2024! We’ve all seen those Youtube videos where they create a whole Van Gogh painting on a 3×3 sugar cookie in what seems like 3 and a half minutes. Spoiler alert! That takes many hours of drying time. In this class, Chef Nate will demystify the flood-iced cookie and give tips on how to create your own masterpieces. We will not make dough in class but recipes will be provided. We will however roll out and cut our Salted Caramel Hot Chocolate own shapes of cookies. After a quick jaunt in the oven to make the kitchen smell like Christmas, we will make 2 textures of royal icing and decorate our own cookies. This is a seasonal class that only takes place from November to December.

*Please Note: Recipes may be altered based on the availability of products.

3 HOURS

$99 Per seat | Ages 17+
(Ages 13-16 with an adult*)
8 people

*Must be a paid adult taking part in class

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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