All About Cheese 2 Class 07 (Copy)
All About Cheese 2 Class 02 (Copy)
Herbed Goat Cheese 01 (Copy)
All About Cheese 2 Class 03 (Copy)
All About Cheese 2 Class 04 (Copy)
All About Cheese 2 Class 05 (Copy)
All About Cheese 2 Class 06 (Copy)
All About Cheese 2 Class 08 (Copy)
Beer Cheese Dip 01 (Copy)
All About Cheese 2 Class 01 (Copy)
Charleston Cheese Straws 01 (Copy)
Cheese Curds 01 (Copy)
Croque Madame 01 (Copy)
Farm Cheese 01 (Copy)

Menu

  • Fresh Farm Cheese
  • Herbed Goat Cheese
  • Charleston Cheese Straws
  • Fried Cheddar Cheese Curds
  • Beer Cheese Dip
  • Classic Croque Madame

Class Description

Due to the immense popularity of our All About Cheese class (thank you, thank you, thank you!), I am VERY proud to introduce our ALL ABOUT CHEESE 2 class. This time we will be tackling the creation of cow, goat AND sheep’s milk cheeses and some fun, fan favorites like Beer Cheese Dip and Deep-Fried Cheddar Cheese Curds (which we’ll enjoy hot and fresh). At the end of class, you will take home a portion of each dish as well as brag worthy recipes to recreate and impress. You do not need to have taken All About Cheese 1 before taking this class.