All About Cheese Class 01 (Copy)
All About Cheese Class 03 (Copy)
All About Cheese Class 04 (Copy)
All About Cheese Class 12 (Copy)
All About Cheese Class 05 (Copy)
Pimento Cheese 01 (Copy)
All About Cheese Class 06 (Copy)
Ricotta 01 (Copy)
All About Cheese Class 07 (Copy)
All About Cheese Class 08 (Copy)
Cream Cheese 01 (Copy)
All About Cheese Class 09 (Copy)
All About Cheese Class 10 (Copy)
All About Cheese Class 11 (Copy)
Pizza 01 (Copy)
Red Pepper Jelly 01 (Copy)

Menu

  • Ricotta
  • Mozzarella
  • Cream Cheese
  • Fondue Savoyarde
  • Pimento Cheese Spread
  • Red Pepper Jelly
  • Custom Pizza with Homemade Sauce

Class Description

This is my most popular class to date! We ALL love cheese. Truly, what’s not to love? The glorious gooey goodness is divine. In this class, you will stir, stir, stir your way through the chemical process of creating cheese and cheese filled dishes. Make Mozzarella and Ricotta! Then, create Fondue Savoyarde, a classic originating from the French region of our beloved owner Blandine, and a classic cheesy dish from my neck of the woods. You will take home a portion of each creation as well as your own customized pizza (using the prepared pizza dough we sell right here at The French Kitchen).  This is a great class for beginners and experienced cooks alike. Are you drooling yet?! At the end of class, we’ll dine on fondue then you will take home a portion of the other dishes as well as brag worthy recipes to recreate and impress.