AsianInstantPot

Menu

  • Massaman Curry
  • Pork Adobo
  • Kalbi Jjim (Korean Short Ribs)
  • Bo Kho (Vietnamese Beef Stew)
  • Sticky Asian Ribs
  • Hong Kong Tomato Beef
  • Honey Garlic Chicken Thighs

Class Description

New to 2024! Who doesn’t like to throw dinner together with their instant pot?  In this class, we will make dishes that used to take hours to make in about 1 hour! We will make a few of my favorite dishes in this class. Hong Kong Tomato Beef is an easy and hearty dish that can be served with rice or noodles.  We can’t go wrong with a quick and easy Butter Chicken served with fresh made Naan bread.  Bo Kho or Vietnamese Beef Stew is one of my family favorite meals on a cold evening! It is a hearty stew that is simply served with a nice crusty baguette!  Orange Chicken is a simple dish that can quickly be made in an instant pot.  With this recipe, we will use whole chicken thighs and fresh oranges to make a light, but healthy Chinese take-out favorites!

*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.