BBQ - Tour of Sacues Class 04 (Copy)
BBQ - Tour of Sacues Class 08 (Copy)
BBQ - Tour of Sacues Class 01 (Copy)
BBQ - Tour of Sacues Class 03 (Copy)
Memphis Beef Ribs 01 (Copy)
BBQ - Tour of Sacues Class 05 (Copy)
BBQ - Tour of Sacues Class 02 (Copy)
North Carolina Pulled Pork 01 (Copy)
BBQ - Tour of Sacues Class 06 (Copy)
BBQ - Tour of Sacues Class 07 (Copy)
South Carolina BBQ Chicken 01 (Copy)
BBQ - Tour of Sacues Class 09 (Copy)
BBQ - Tour of Sacues Class 10 (Copy)
Kansas City Pork Ribs 01 (Copy)
Korean Kalbi Ribs 01 (Copy)
Texas Dry Rub Brisket 01 (Copy)

Menu

  • South Carolina BBQ Chicken
  • Memphis Beef Ribs
  • North Carolina Pulled Pork
  • Korean Kalbi Ribs
  • Texas Dry Rub Brisket
  • Kansas City Pork Ribs

Class Description

Meat!!! But how do you know what’s the right BBQ sauce for you? Let Chef Janon help! She’s been to over 46 states and sampled some of the best (and most renowned BBQ) in the country. In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. Don’t worry. There will be PLENTY of napkins! Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.