• South Carolina BBQ Chicken
  • Memphis Beef Ribs
  • North Carolina Pulled Pork
  • Korean Kalbi Ribs
  • Texas Dry Rub Brisket
  • Kansas City Pork Ribs

Class Description

Meat!!! But how do you know what’s the right BBQ sauce for you? Let Chef Janon help! She’s been to over 46 states and sampled some of the best (and most renowned BBQ) in the country. In this class, we will make each of these sauces from scratch to enjoy with all your favorite proteins. We will even enjoy a delicious meal together at the end of class. Don’t worry. There will be PLENTY of napkins! Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.