- Brie en Croûte
- Roasted Beet Salad
- Crab-Stuffed Dover Sole with Herb and Almond Haricots Vert (French Green Beans)
- Cheese Course
- Candied-Apple Tart Tatin
Signs of Autumn . . . leaves turn brilliant shades of red and gold. A briskness hits the air. We all breathe deeper and move slower. If we are lucky, in early November, we get to sip on the essence of the year that we just experienced through a glass of Beaujolais Nouveau. This beautiful beverage is celebrated globally on November 18th and we are honoring it here at The French Kitchen with a full Beaujolais Feast, starting with a brie en croute, roasted beet salad and crab stuffed dover sole. Did I mention, that each and every student get’s their very own bottle to enjoy during the meal or to take home!!! This jammy, Gamay grape goes from field to bottle to table in only 2 month and produces the loveliest pinky-purple hue. Easily drinkable with many meals (making it perfect for the Thanksgiving table) with cotton candy on the nose and candied apple on the pallet. Let’s celebrate together, shall we?
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND Beaujolais wine, of course!), then we will dine like Kings and Queens. In this class, there will be less preparation and less food to take home, but much more time at the table to enjoy your feast with others. Plus, our Chef will be enjoying the meal with everyone so there will be plenty of time to gush over this world-famous wine!