Meatballs 01 (Copy)
Beef Expert Class 04 (Copy)
Beef Expert Class 05 (Copy)
Beef Expert Class 06 (Copy)
Beef Expert Class 07 (Copy)
Beef Expert Class 09 (Copy)
Beef Expert Class 10 (Copy)
Beef Expert Class 11 (Copy)
Beef Expert Class 13 (Copy)
Ropa Vieja 01 (Copy)
Roulade of Flank Steak 01 (Copy)
Smokey Tri Tip 01 (Copy)
Stroganoff 01 (Copy)

Menu

  • Meatballs & Stroganoff
  • Roulade of Flank Steak
  • Smoky Tri-Tip with Chimichurri Sauce
  • Ropa Viejas
  • Country Fried Steak
  • Scrumptious Southern Gravy

Class Description

Beef: you know and love it. Few things can compare to the natural sweetness of this meat. However, unless you’re a professional chef, there are probably a few blind spots in your knowledge of beef. For example, do you know how to properly truss a flank steak for a remoulade? How about which cuts of beef you should sear and which ones you should braise? This Beef Expert class will help round out your knowledge of this important ingredient. You’ll learn vital techniques and knowledge about making and preparing different cuts of the animal. In addition to trying the dishes in class, you’ll also get to take a portion to enjoy at home.

*Please Note: Recipes may be altered based on the availability of products.