Beef Expert Class 02 (Copy)
Beef Expert Class 12 (Copy)
Beef Expert Class 01 (Copy)
Meatballs 01 (Copy)
Beef Expert Class 03 (Copy)
Beef Expert Class 04 (Copy)
Beef Expert Class 05 (Copy)
Beef Expert Class 06 (Copy)
Beef Expert Class 07 (Copy)
Beef Expert Class 08 (Copy)
Beef Expert Class 09 (Copy)
Beef Expert Class 10 (Copy)
Beef Expert Class 11 (Copy)
Beef Expert Class 13 (Copy)
Ropa Vieja 01 (Copy)
Roulade of Flank Steak 01 (Copy)
Smokey Tri Tip 01 (Copy)
Stroganoff 01 (Copy)

Menu

  • Meatballs & Stroganoff
  • Roulade of Flank Steak
  • Smoky Tri-Tip with Chimichurri Sauce
  • Ropa Viejas

Class Description

Before I trained as a butcher, I would waste countless time at the meat case. I was overwhelmed by the sheer variety of steaks and roasts.  How can so many different things come from one cow?! How can I tell which steak is the best one and what type is right for the dish I am making? Well wonder no longer.  In the Beef Expert class, we examine several classic cuts and I will show you how to get the most for your money. We also utilize different beef cooking techniques such as searing and braising. Together, we use a variety of pieces to create outstanding dishes like Meatballs & Stroganoff which we’ll enjoy together. At the end of class, you will take home a portion of each dish that was created as well as a confident new attitude toward buying beef for your dinner.