- Meatballs & Stroganoff
- Roulade of Flank Steak
- Smoky Tri-Tip with Chimichurri Sauce
- Ropa Viejas
Beef: you know and love it. Few things can compare to the natural sweetness of this meat. However, unless you’re a professional chef, there are probably a few blind spots in your knowledge of beef. For example, do you know how to properly truss a flank steak for a remoulade? How about which cuts of beef you should sear and which ones you should braise? This Beef Expert class will help round out your knowledge of this important ingredient. You’ll learn vital techniques and knowledge about making and preparing different cuts of the animal. In addition to trying the dishes in class, you’ll also get to take a portion to enjoy at home.
*Please Note: Recipes may be altered based on the availability of products.