• Feijoada
  • New Orleans Red Beans and Rice
  • Navy Bean and Ham Soup
  • Mexican Refried Bean Enchiladas
  • Edamame Hummus with Wonton Crisps
  • Crunchy Moroccan Spiced Chickpeas
  • Red Lentil Curry
  • Green Beans Amandine
  • 4 Bean Salad with Peas

Class Description

New in 2024! Fabulously versatile and convenient, beans and legumes are nutrition-packed ingredients to have in your cooking repertoire. Join me as we spill the beans on how to turn these often-over-looked little peas in a pod into powerhouses of flavor.

There will be enough food to fill your belly at the table, and you will still be able to take some home to show off to your family and friends.

*Please Note: Recipes may be altered based on the availability of products.