Menu
- Linguine with a White Wine Butter Sauce (VEG)
- Steamed Mussels with Saffron (GF)
- Braised Chicken Thigh Ala Pizzaiola (GF)
- Poached Salmon with Leeks and Butter (GF)
- Oven Roasted Cremini Mushrooms (VEG/GF)
- Kielbasa with Apples, Onions, and Sweet Reisling (GF)
- Pan Seared Shrimp Chardonnay Cream Sauce (GF)
Class Description
New in 2025! Cooking with white wine adds a depth of flavor not possible with other ingredients. White wine is often overlooked and under-appreciated, but we’re here to celebrate and shine a light on this fantastic ingredient! Whether dry, sweet, or brightly acidic, this class will focus on how to uncork everything vin Blanc has to offer. From deglazing your pan for a delicious butter sauce to creating a cream sauce for sautéed shrimp, we will cover it all! You’ll want to raise a glass when you see the creations you will be taking home, and sampling at the end of class!
*Please Note: Recipes may be altered based on the availability of products.