- English Muffins
- Lavash / Naan
- Homemade Cream Cheese (sweet & savory)
- Fresh Made Butter (sweet & savory)
As a comparison class to Chef Blandine’s extremely popular Bread & Jam class, Chef Janon will take you through all sorts of quick and unleavened breads, bursting with flavor and internationally inspired variety. Then we will make exciting seasonal accompaniments such as tapenade, bruschetta and even our own from scratch butter and cream cheese. We’ll even enjoy a delicious snack together at the end of class, then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.