• Chicken Apple Sausage
  • Carrot Ribbon Salad
  • Potato Galette
  • Eggs Florentine
  • Stuffed French Toast Bake
  • Cauliflower Crust Quiche
  • A Fruity French Cocktail

Class Description

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. In this class, we create a beautiful spread of elegant and enviable dishes, such as Chicken Apple Sausage with Ribbons Salad over a crispy Potato Galette and Eggs Florentine. At the end of class, we’ll share the Cauliflower Crust Quiche and a fruity French Cocktail (non-alcoholic). Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.