Carrot Ribbon Salad 01 (Copy)
Winter Side Dishes 11 (Copy)
Eggs Florentine 01 (Copy)
Brunch 01 (Copy)
Brunch 02 (Copy)
Chicken Apple Sausage 01 (Copy)
Brunch 03 (Copy)
Potato Galette 01 (Copy)
Brunch 04 (Copy)
Cauliflower Crust Quiche 01 (Copy)
Brunch 05 (Copy)
Brunch 07 (Copy)
Brunch 09 (Copy)
Brunch 11 (Copy)
Brunch 12 (Copy)
A Fruity French Cocktail 01 (Copy)
Brunch 15 (Copy)
Eggs Florentine 02 (Copy)
Stuffed French Toast Bake 01 (Copy)

Menu

  • Chicken Apple Sausage
  • Carrot Ribbon Salad
  • Potato Galette
  • Eggs Florentine
  • Stuffed French Toast Bake
  • Cauliflower Crust Quiche
  • A Fruity French Cocktail

Class Description

After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. In this class, we create a beautiful spread of elegant and enviable dishes, such as Chicken Apple Sausage with Ribbons Salad over a crispy Potato Galette and Eggs Florentine. At the end of class, we’ll share the Cauliflower Crust Quiche and a fruity French Cocktail (non-alcoholic). Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.