Brunch Class 02 (Copy)
Brunch Class 04 (Copy)
Brunch Class 08 (Copy)
Pain Perdu 01 (Copy)
Candied Bacon and Mini Quiche 01 (Copy)
Brunch Class 01 (Copy)
Brunch Class 09 (Copy)
Brunch Class 03 (Copy)
Scone 02 (Copy)
Brunch Class 05 (Copy)
Brunch Class 06 (Copy)
Brunch Class 07 (Copy)
Brunch Class 10 (Copy)
Brunch Class 11 (Copy)

Menu

  • Chicken Apple Sausage
  • Carrot Ribbon Salad
  • Potato Galette
  • Eggs Florentine
  • Stuffed French Toast Bake
  • Cauliflower Crust Quiche
  • A Fruity French Cocktail

Class Description

New in 2021! After the hustle and bustle of the work week, you deserve to sleep in and enjoy the exquisite culinary creation . . . BRUNCH. The sweet. The savory. All delicious. Now I get to show you how to make it sublime. In this class, we create a beautiful spread of elegant and enviable dishes, such as Chicken Apple Sausage with Ribbons Salad over a crispy Potato Galette and Eggs Florentine. At the end of class, we’ll share the Cauliflower Crust Quiche and a fruity French Cocktail (non-alcoholic). Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.