Candies & Confections

Class Description

New in 2025! If you loved English Toffee, and you know how to make cookies, this is the next holiday season class for you. In this class, sugar, butter, and fruit purees are cooked to absolute perfection making some unforgettable treats. In addition to learning how to make cooked sugar treats, TFK will show you basics in chocolate tempering and dipping to make a chocolate caramel treat that gets people saying, “Where’d you buy that?”

*Please Note: Recipes may be altered based on the availability of products.

3 HOURS

$109 Per seat | Ages 17+
(Ages 13-16 with an adult*)
8 people

*Must be a paid adult taking part in class

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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