Charlottes

Class Description

New for 2023! The charlotte is thought to have been made in honor of Queen Charlotte, the wife of George III of England, and later popularized by the “Grandfather of French Cuisine” Marie-Antonin Carême. The two differing styles of charlottes are characterized by the cake that is used to hold in the cream fillings. In class, Chef Nate will demonstrate how to make ladyfinger sponge as well as a rolled sponge that we will fill with a homemade raspberry jam. After making a communal batch of pastry cream, we will make four uniquely flavored diplomat creams. Then, in rotating stations, students will assemble four of their own charlottes to take home and share.

A brand new class from Chef Nate, our newest Pastry and Baking Chef Instructor. He has worked at the Broadmoor for the past 18 years and is eager to share his passion and knowledge with you.

3 HOURS

$99 Per seat | Ages 17+
(Ages 13-16 with an adult)
8 people

What to expect in my classes:

* Working on a number of related recipes from a broader topic to give you the tools to impress.
your friends at your next dinner party, family gathering, or work celebration.
* Fun and informative lessons with a dash of science.
* Approachable recipes that can be easily replicated at home.
* Quality, tasty desserts that you will take home but won’t want to share.
* A joke or two from the “Part-Time Comedian”!
* A passion for food that extends beyond the classroom into everyday life. You can find inspiration in the most random of places and you must always open yourself up to experiences that broaden your understanding of food.

Let’s get cooking and have some fun. ~ Chef Nate

View Available Dates

Or call us to book: (719) 528-6295

Who’s Teaching:

Chef Nate

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