Chicken Expert Class 12 (Copy)
Chicken Expert Class 02 (Copy)
Chicken Expert Class 06 (Copy)
Caribbean Jerk Chicken & Pineapple Rice 01 (Copy)
Chicken Expert Class 01 (Copy)
Chicken Expert Class 03 (Copy)
Chicken Expert Class 04 (Copy)
Chicken Expert Class 05 (Copy)
Chicken Expert Class 07 (Copy)
Chicken Expert Class 08 (Copy)
Chicken Expert Class 09 (Copy)
Chicken Expert Class 10 (Copy)
Chicken Expert Class 11 (Copy)
Chicken Expert Class 13 (Copy)
Chicken and Dumplings 01 (Copy)
Chicken Expert Class 14 (Copy)
Chicken Expert Class 15 (Copy)
Chicken Expert Class 16 (Copy)
Chicken Liver Mousse 01 (Copy)
Colorado Springs Chicken Wings 01 (Copy)
White Bean Chicken Chili 01 (Copy)

Menu

  • Chicken & Dumplings
  • Caribbean Jerk Chicken with Pineapple Rice
  • White Bean Chicken Chili
  • Colorado Chicken Wings
  • Chicken Liver Mousse

Class Description

When people say, “It tastes like chicken”, is that a compliment or an insult? Chicken is inexpensive and versatile, making it a staple of most home kitchens. In our Chicken Expert class, we will take the bland and boring and transform it into luscious and thrilling. We begin with butchery techniques. Each student will learn to expertly disassemble a whole chicken. We will then use those pieces to create exciting dishes like White Bean Chicken Chili and comfy classics like Chicken & Dumplings. I will push your palate with spice and flavor by introducing Caribbean Jerk Chicken with Pineapple Rice and even Chicken Liver Mousse (don’t knock it ‘til you try it!). At the end of class, we’ll dine on Colorado Chicken Wings. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.