Menu
- Penne Pasta with Vodka Sauce (VEG)
- Honey Tequila Shrimp (GF)
- Dried Cherry Bourbon Barbeque Pork (GF)
- Steak with Blue Cheese & Brandy Cream (GF)
- Oven Roasted Carrots with a Spiced Rum Glaze (GF)
- Pan Roasted Chicken with Fennel, Lemon, & Ouzo (GF/DF)
- Warm Gin Pickled Beets & Cauliflower with Fresh Herbs (GF/V)
Class Description
New in 2025! Let’s raise a glass to the fun flavors of cooking with spirits! The world of cooking with liquors can be very daunting, but we’ve distilled it down into these flavorful and delicious recipes. Whether shaken or stirred, the rich and vibrant tastes you’ll create in this class are bound to create a buzz!
You’ll have several samples of culinary mixology to bring home, and we’ll wet our whistles with some food at the table too!
*Please Note: Recipes may be altered based on the availability of products.