Menu

  • Bouillabaisse
  • Osso Bucco (with Lamb!)
  • Rustic Shepard’s Pie
  • Summer Plum Galette, Rosé Reduction and Cognac Whip
  • Summer Salad with Rosé Vinaigrette
  • Parisian Potato Salad

Class Description

Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provencal rosé (Rosé Reduction on a fresh Plum Galette?), deep reds, and bright whites. We will even enjoy a delicious tasting together at the end of class. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate.

*Please Note: Recipes may be altered based on the availability of products.