- Shrimp Scampi
- Osso Bucco
- Fabulous Fondue
- Parisian Potato Salad
- Beef Wellington with a Red Wine Reduction
- Poached Pear Pie with Rosé Sorbet
The first in a much-anticipated upcoming series, Cooking with Wine 1 is the perfect overview, taking inspiration from many regions and varietals. Wine is essential in French cuisine and in this class, we’ll work with a perfect Provencal rosé (Rosé Sorbet anyone?), deep reds and bright whites. We will even enjoy a delicious meal together at the end of class. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.