- Drunk Mussels
- Braised Brisket
- Pasta Puttanesca
- Chicken Marsala
- Wine Poached Eggs over Duck Fat Toast Points
- Wine Butter
- Coca-Cola Cake with Red Wine Caramel
New in 2023! Who’s ready for Round 2 of Cooking with Wine? We are! We have delicious wine recipes for breakfast, lunch, dinner… and even dessert! Sounds like something we would do, right!?! We’ll be working with fabulous French red and white blends and – this time – we’ll even bust out the fortified wines! At the end of class, we will enjoy a delicious meal together. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.