Menu

  • Steak & Frites vs. Country Fried Steak
  • Coq au Vin vs. Buttermilk Fried Chicken
  • Pork in Mustard Sauce vs. South Carolina Pulled Pork BBQ

Class Description

New in 2022! As a follow-up to our acclaimed Fix & Feast Dinner Series, Chef Janon will walk you through each one of these classic rival dishes. Both sides of the Atlantic Ocean are fully represented with dishes such as Steak & Frites vs. Country Fried Steak and Coq au Vin vs. Buttermilk Fried Chicken. We will even enjoy a delicious meal together at the end of class. Then you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.