• Savory Batter (GF)
  • Sweet Batter
  • Clarified Butter
  • Salted Butter Caramel
  • Chocolate Sauce
  • Caramelized Apples
  • Leek Fondue
  • Garlic & Parsley Sautéed Mushrooms

Class Description

Temporarily discontinued. We hope this class will again be offered in 2025. We are just waiting on getting sturdier Crêpe griddles that can be used in our Teaching Kitchen. We will of course keep you posted.

This is not an ordinary class. That is why we dedicated a whole page just for this signature class. Blandine cannot tell you all about crêpes in just a few lines! Click here for more details.

Note on GLUTEN FREE Crêpes: authentic French savory crêpes are made with a gluten free batter. If anyone needs gluten free sweet crêpes, you can use this same batter so the whole meal would be gluten free and delicious. The fillings prepared in this class are all gluten free as well.

A full meal will be served as you enjoy the Sweet and Savory Crêpes you prepare.

*Please Note: Recipes may be altered based on the availability of products.