- Hors D’oeuvres: Chef Created Three Bite Menu with Champagne Cocktail
- Appetizer: Snuggles in a Blanket
- Salad: Citrus Delight
- Entrée: Coddled Eggs on a Bed of Biscuits
- Dessert: Flambéed Crêpe Suzette
- Bubbly Cocktail, of course!
Nothing is more intimate than cooking with your best friend, well almost nothing. In this tongue in cheek brunch-themed class Chef Abby will be taking you through dishes in which ingredients are all wrapped up or layered together. Together, we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating (especially our decadent dessert!). This cheeky class will have you and your bestie cooking a full meal together, which you can sample at the end of class and then take home to enjoy the rest…Between the Sheets!
Please come and join Chef Abby for what is sure to be an amusing gathering of pairs full of culinary guidance, fun, and a few jokes. Her Sous Chef Extraordinaire, Robert, might even make an appearance to cook alongside Chef Abby for a few classes.
Please note that some menus may include dishes that appear, or will appear in other classes. In this class there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others. Our Chef will be enjoying the meal with everyone! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
This is a seasonal class that only takes place around February 14.
*Please Note: Recipes may be altered based on the availability of products.