Chilled Coconut Crab with Kaffir Lime Broth 01 (Copy)
Cuisine d'Amour Love Affair 02 (Copy)
Trio of Sweet Potato Bites 01 (Copy)
Cuisine d'Amour Love Affair 03 (Copy)
Honey Miso Dressed Salad and Crispy Sesame Bites 01 (Copy)
Cuisine d'Amour Love Affair 01 (Copy)
Spiced Seared Scallops and Crispy Potatoes 01 (Copy)
Cuisine d'Amour Love Affair 04 (Copy)
Warm Ginger Chocolate Fondant and Homemade Ice Cream 01 (Copy)
Cuisine d'Amour Love Affair 06 (Copy)
Cuisine d'Amour Love Affair 05 (Copy)

Menu

  • Hors D’oeuvres: Trio of Sweet Potato Bites with Sparkling Wine
  • Appetizer: Chilled Coconut Crab with Kaffir Lime Broth
  • Salad: Honey Miso Dressed Salad, Crispy Sesame Bites
  • Entrée: Spiced Seared Scallops, Crispy Potatoes, Tamarind Jus
  • Dessert: Warm Ginger Chocolate Fondant, Homemade Ice Cream

Class Description

New for 2025! I love food. I love the way food brings people together. During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. Savor the flavors that we will create as a group in four exciting courses while exploring my love affair with food.

Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, spouses, or good friends full of culinary guidance, fun, and a few jokes.

In this class there is less preparation and less food to take home, but much more time at the table to enjoy your five-course meal (with wine pairings!) with others. Our Chef will be enjoying the meal with everyone! (All food will be served on-site. Any uneaten portions will be taken home.)

Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.

This is a seasonal class that only takes place around February 14.

*Please Note: Recipes may be altered based on the availability of products.