Menu
- Hors D’oeuvres: Trio of Sweet Potato Bites with Sparkling Wine
- Appetizer: Chilled Coconut Crab with Kaffir Lime Broth
- Salad: Honey Miso Dressed Salad, Crispy Sesame Bites
- Entrée: Spiced Seared Scallops, Crispy Potatoes, Tamarind Jus
- Dessert: Warm Ginger Chocolate Fondant, Homemade Ice Cream
Class Description
New for 2025! I love food. I love the way food brings people together. During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. Savor the flavors that we will create as a group in four exciting courses while exploring my love affair with food.
Please come and join Chef Nate for what is sure to be a romantic evening for couples, partners, spouses, or good friends full of culinary guidance, fun, and a few jokes.
In this class there is less preparation and less food to take home, but much more time at the table to enjoy your five-course meal (with wine pairings!) with others. Our Chef will be enjoying the meal with everyone! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
This is a seasonal class that only takes place around February 14.
*Please Note: Recipes may be altered based on the availability of products.