Menu
- Hors D’oeuvres: Trio of Warm Spiced Bites with Sparkling Wine
- Appetizer: Prawn & Asparagus Speck Bundles with Lemon Butter Orzo
- Salad: Pomegranate & Spiced Pear with Candied Pecans
- Entrée: Individual Beef Wellingtons
- Dessert: Chambord Chocolate Mousse & Berry Trifle
Class Description
New for 2025! It’s a very rare and special thing for two chefs to fall in love. It’s even more rare that they are teaching a class together, sharing their mutual love for food with everyone. In this class, you get a two-for-one deal, Chefs Christine and Jason. They will show you how to navigate the world of romance cuisine, as well as share a personal story or two.
We will cook a four-course menu (with wine pairings!), featuring foods of passion and fun. A perfect romantic evening for couples, partners, spouses, or good friends.
In this class there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others. Our Chefs will be enjoying the meal with everyone! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
This is a seasonal class that only takes place around February 14.
*Please Note: Recipes may be altered based on the availability of products.