Menu
- Herbes de Provence Chicken Thighs with Parm-crusted Asparagus
- Grilled Salmon Kebabs with Tomatoes
- Chicken Bruschetta
- Steamed Cod with Ginger & Green Onions
- Ginger-lime Chicken Thighs with Couscous
- Pork Chops with Cream of Mushrooms
Class Description
New in 2025! In our family, we have a few dishes that are easy and are constantly on our rotations during our busy week. In this class, I will share with you a few of our favorite dishes. Some of these recipes are adaptations of food that we’ve eaten while living in France or learned from friends that over time became our favorites. These are quick, healthy, and easy kid-approved meals that are doable even on a busy weeknight.
*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.