Doughnuts from Around the World Class 01 (Copy)
Doughnuts from Around the World Class 03 (Copy)
Doughnuts from Around the World Class 04 (Copy)
Doughnuts from Around the World Class 05 (Copy)
Doughnuts from Around the World Class 06 (Copy)
Doughnuts from Around the World Class 07 (Copy)
Doughnuts from Around the World Class 08 (Copy)
Doughnuts from Around the World Class 09 (Copy)
Doughnuts from Around the World Class 10 (Copy)
Doughnuts from Around the World Class 11 (Copy)
Doughnuts from Around the World Class 12 (Copy)
Doughnuts from Around the World Class 13 (Copy)
Doughnuts from Around the World Class 15 (Copy)
Doughnuts from Around the World Class 16 (Copy)
Doughnuts from Around the World Class 17 (Copy)
Doughnuts from Around the World Class 18 (Copy)
Doughnuts from Around the World Class 19 (Copy)
Doughnuts from Around the World Class 20 (Copy)
Doughnuts from Around the World Class 21 (Copy)
Doughnuts from Around the World Class 22 (Copy)
Doughnuts from Around the World Class 23 (Copy)

Menu

  • Berliner
  • Loukoumades
  • Honey Syrup
  • Classic Sour Cream Cake Doughnuts
  • Crullers
  • Bombolone
  • Churros 
  • Olliebollen
  • Beaver Tails

Class Description

New for 2024! As Kennedy said in 1963, “I am a Jelly Doughnut.” Well, Chef Nate is not a jelly doughnut but he sure knows how to make a tasty one. Beloved throughout the world, doughnuts are that one food that everyone can’t seem to pass up even if they are full, and like potato chips you can’t have just one. Chef Nate will guide students to successful yeast and chemically leavened doughnuts while at the same helping navigate the perils and pitfalls of successful frying. Students will also learn the importance of temperatures and textures of dough prior to and post-frying and when to “season” and glaze.

At the end of class, students will take home a box full of doughnuts that will rival those of many a doughnut chain. Participants will also leave with the confidence to replicate recipes at home and never need to get a store-bought doughnut ever again.

*Please Note: Recipes may be altered based on the availability of products.