- Eggs in Purgatory (Shakshuka)
- Lamb Meatballs
- Spring Vegetable Tart
- Strawberry Rhubarb Shortcakes
- Carrot Juice Cocktail
Whether you have been resisting temptation or just in the mood to resurrect your appetite, this Easter Brunch menu will have you singing its praises. We will make Shakshuka, also called Eggs in Purgatory as well as Lamb Meatballs and celebrate the season with a Spring Vegetable Tart and Strawberry Rhubarb Shortcakes. There is even a Carrot Juice Cocktail to make you extra “hoppy”. At the end of class, you will take home a portion of each dish as well as brag worthy recipes to recreate and impress.