Easy Chinese Class 01 (Copy)
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Easy Chinese Class 08 (Copy)
Easy Chinese Class 09 (Copy)
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Easy Chinese Class 13 (Copy)
Easy Chinese Class 14 (Copy)
Easy Chinese Class 15 (Copy)

Menu

  • Pork Stir Fried Noodles
  • Stir Fried Beef & Broccoli
  • Hot & Sour Soup
  • Egg Drop Soup
  • Sweet & Sour Chicken
  • Chicken & Shrimp Fried Rice

Class Description

I love Chinese food! Surprisingly a lot of the take-outs can be made at home! When you make it at home, it is healthier, tastier, and the best part is no MSG! In this class, we will make some of my family favorites! We will make Sweet and Sour Chicken my way. It is light, not breaded and deep fried. One of my favorite takeout soups has to be hot and sour soup! I learned how to make this dish from a friend and it is so easy and good! We will learn how to make an easy fried rice to go with our soup. Then we will make one of my Mom’s favorite noodle dishes, a pan-fried noodle dish! Growing up, this was not my favorite at all, but it has grown on me as an adult. My children actually love this dish, so we’ve been eating it quite a lot for dinner!

*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.