Menu
- Bibimbap
- Bulgogi
- Muguk (Beef & Radish Soup)
- Easy Cucumber Kimchi
-
Dakgangjeong (Sweet Sticky Crispy Korean Fried Chicken)
-
Kimchi Fried Rice
Class Description
New to 2024! I love eating Korean food! In this class, we will learn how to make some of my favorite Korean dishes. We will make all of the components to put together a delicious bowl of Bibimbap. We can’t talk about Korean food without making Bulgogi. We will make beef bulgogi and then I will show you how to eat the dish the way I learned from my friends. To round out any meal, we always have soup. So in this class, we will make a light and hearty soup, Muguk, which is a Beef and Radish Soup. We will also be making an easy cucumber kimchi to add to our meal.
*Please Note: Recipes may be altered based on the availability of products. As this is an Asian cooking class all dishes may contain fish/shellfish as it is a primary component of Asian sauces. You are responsible for telling TFK if you have any medical and/or food allergies. Please contact us before booking if you have any questions.