Menu

  • Braised Cabbage & Fennel
  • Pan Fried Okra
  • Crispy Brussel Sprouts with Bacon
  • Cauliflower Mac & Cheese
  • Glazed Carrots
  • Kale Salad with a Warm Bacon Vinaigrette
  • Corn Pudding
  • Roasted Beets with Goat Butter
  • Autumn Root Vegetable Mash
  • Sweet Potato Casserole
  • Homemade Marshmallow Fluff

Class Description

New in 2021! Just as the weather starts to turn bitter, we can help you find the sweet side of the season with our Fall Side Dish class. We highlight the harvest’s bounty by adding luscious goat butter to roasting beets and will even show you how to avoid all those hideous beet stains. Plus, master clever twists on the classics like Cauliflower Mac & Cheese. We will sample many of the dishes during class and at the end, you will take home a portion of each remaining dish as well as brag worthy recipes to recreate and impress.