Menu
- Wild mushroom bruschetta
- Enoki Mushroom Salad Bouquets with Miso Vinaigrette
- Chicken with Shitake Mushroom Marsala Sauce
- Mushroom and Boursin cheese soup
- Spinach and mushroom salad with warm bacon vinaigrette
- Truffle risotto
- Portabello vegetable napoleon
Class Description
New for 2024! There’s a fungus among us! Take a peek with me at the fascinating and delicious world of mushrooms, truffles, and all of the tasty things that erupt and grow from the forest floor. Nature brings us the most perfect and natural form of savory “umami”, and we will learn to show our gratitude to mother earth with these recipes. Everything from the comforting heartiness of classic truffle risotto, a vegetarian napoleon that even the most staunch meat eaters will love, and a couple of very unique salads. Ah, the “magic” of mushrooms.
We will have plenty to partake in at the conclusion of the class, as well as some samples of everything to bring back to your neck of the woods.
*Please Note: Recipes may be altered based on the availability of products.