Menu

  • Pork in Mustard Sauce
  • Coquilles St. Jacques
  • Seasonal Salad (carrot salad)
  • Apple Tatin

Class Description

New in 2022! This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal then we will dine like Kings and Queens (class includes all menu items listed, as well as a cheese tray, bread, AND wine! – Must be 21+ with valid ID).

The menu for this French Country inspired Fix & Feast 6 is a sentimental pick, Pork in Mustard Sauce. Don’t let the humble name fool you. It’s bursting with flavor and Chef Janon has A TON to tell you all about it. It’s paired with other sentimental dishes from her time in the Loire Valley including Coquilles St. Jacques and Apple Tatin.

Please note that some menus may include dishes that appear in other classes. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.

And by the way . . . our Chef will be enjoying the meal together with everyone! Feel free to pick her brain while you dine.