- South Carolina Pulled Pork BBQ on our TFK Brioche Buns with Tangy Coleslaw
- Fried Green Tomatoes with a Cajun Remoulade
- Seasonal Salad
- Apple Crumble Pie
This class is perfect for friends who enjoy cooking together but also for those who want to meet and socialize. Together, we will prepare a 5-course meal then we will dine like Kings and Queens (class includes all menu items listed, as well as a cheese tray, bread, AND wine! – Must be 21+ with valid ID).
Fix & Feast 9 is an homage to the decade Chef Janon spent in and around Charleston, South Carolina. Childhood memories are sure to come spilling out as we prepare the savory, mustard based Pulled Pork BBQ and crunchy Fried Green Tomatoes that some of you may have only heard of in legends. We’ll even finish with a flag waiving worthy Apple Crumble Pie.
Please note that some menus may include dishes that appear in other classes. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.
And by the way . . . our Chef will be enjoying the meal together with everyone! Feel free to pick her brain while you dine.