CO beer (2)
CO beer (3)
CO beer

Menu

  • Appetizer: Curry Seared Shrimp with Mango IPA Chili Dipping Sauce
  • Salad: Tomato & Cucumber Panzanella Salad with Wheat Beer Vinaigrette (VEG)
  • Entrée: Flat Iron Steak with Mushroom Wee Heavy Gravy and Chips
  • Cheese Course
  • Dessert: Cheesecake Tartlet with Chocolate Stout Drizzle (VEG)

Class Description

New in 2025! Cooking with beer, beer pairings, sophisticated flavors… take that, wine snobs! The original cooking with beer class has been so popular, we thought, why not make an upscale, multi-course meal out of it? These dishes not only feature some of the best that Colorado beer offers but also taste incredible when paired with them. We’ll have fun and learn about cooking here in the “Napa Valley” of beer, creating these dishes. Then there will be plenty of time to hop right into tasting, with exciting pairings as well.

Fix and Feasts focus not only on the meal’s cooking but also on the food’s presentation. Chefs will unlock the key to making ingredients taste good together and look good together.

Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a fourth course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)

Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.

*Please Note: Recipes may be altered based on the availability of products.