Menu
- Appetizer: Trio of Sweet Potato Bites
- Salad: Honey Miso Dressed Salad, Crispy Sesame Bites
- Entrée: Spiced Seared Scallops, Crispy Potatoes, Tamarind Jus
- Cheese Course
- Dessert: Warm Ginger Chocolate Fondant, Caramelized Pineapple, Homemade Ice Cream
Class Description
New in 2025! I love food. I love the way food brings people together. During our whirlwind tour of Indian, Asian, and Southeast Asian flavors I hope to tempt your taste buds and further invigorate the passion for food that burns within you. Savor the flavors that we will create as a group in five exciting courses while exploring the universal language, food. Come with a friend, a spouse, or other loved one and meet new people just as excited about learning new food preparations tricks.
Learn together, laugh together, love food together.
Fix and Feasts focus not only on the cooking of the meal but the presentation of the food. Chefs will unlock the key to not only making ingredients taste good together but also look good together.
Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a fourth course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
*Please Note: Recipes may be altered based on the availability of products.