- Appetizer – Boursin Honey Blistered Tomatoes
- Salad – Mediterranean Salad with Garlic Feta Dressing
- Entree – Spring Rack of Lamb and Fresh Lemonade Asparagus
- Cheese Course
- Dessert – Seasonal Fruit Trifle with Lime Scented Chantilly
New in 2024! This class is perfect for friends who enjoy fancy dishes you can replicate at home in the comfort of your active wear. Together, we will prepare a 5-course meal (class also includes a cheese tray, bread, AND wine!), then we will feast and be merry. Even our Chef will get to join in on the fun as we plate course-by-course! This year, we are changing things up by offering dishes you will not find in other classes while maintaining our focus on seasonality – highlighting the freshest and most readily available produce and products. We will also keep our elegantly plated desserts from 2023! Together, we will be staging all the social media-worthy photos as we spend a little extra time focusing on perfect plating.
Act fast because you only have a limited number of opportunities to enjoy each menu before the weather changes. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others. Our Chef will be enjoying the meal with everyone! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
*Please Note: Recipes may be altered based on the availability of products.