• Appetizer: Zucchini Fritters with Remoulade
  • Salad: English Cucumber Salad Bouquets with Enoki Mushrooms and Miso Vinaigrette
  • Entrée: Charred Tri-tip Steak with Chimichurri and Butter Poached Shrimp
  • Cheese Course
  • Dessert: Butterscotch and Dried Cherry Bread Pudding with Bourbon Sauce

Class Description

New in 2024! Chef Jason will navigate the time-honored exquisite culinary tradition of Surf and Turf. The meeting of the sea and the land in dining has and always will be seen as a luxurious treat, and for good reason. So treat yourself, and perhaps you can use the skills you will learn in our kitchen to spoil your loved ones and guests also. Bring your appetite, as this will be a delightful multi-course trek through the land and sea of gastronomy.

Fix and Feasts focus not only on the cooking of the meal but the presentation of the food. Chefs will unlock the key to not only making ingredients taste good together but also look good together.

Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a third course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)

Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.

*Please Note: Recipes may be altered based on the availability of products.