Menu
- Appetizer: Chorizo Beggars Wallet, Pomegranate Drizzle
- Salad: Winter Squash Salad with Hibiscus Vinaigrette
- Entrée: Five Spice Duck Breast, Celeriac, Beurre Rouge
- Cheese Course
- Dessert: Apple Tarte Flambée with Candied Hazelnuts
Class Description
New in 2025! What is better than learning to cook yourself? Delicious foods you learn to cook yourself, thoughtfully paired with wine. Join us and learn to create this highly creative menu, focused on pairing with traditional and approachable French wines! We’ll make a salad with pumpkin “croutons” roasted to perfection and a dressing imbued with the bold color and gentle floral fragrance of hibiscus. We continue our journey with a rich, chorizo appetizer balanced with tangy pomegranate drizzle. Learn to properly cook a duck breast while the perfume of five spices and glazed root vegetables makes you ask, “Is it (the Entrée) ready yet??” Finish with a sweet riff on Tarte Flambée made with apples and candied hazelnuts.
Fix and Feasts focus not only on the cooking of the meal but the presentation of the food. Chefs will unlock the key to not only making ingredients taste good together but also look good together.
Wine will be served to enhance the experience and in European tradition, a specially curated cheese selection will be served as a fourth course in between entrée and dessert. In the “Fix & Feast” series, there is less preparation and less food to take home, but much more time at the table to enjoy your meal with others.! (All food will be served on-site. Any uneaten portions will be taken home.)
Please note: You must bring your ID in order to consume any alcoholic beverages at The French Kitchen.
*Please Note: Recipes may be altered based on the availability of products.